{"id":842,"date":"2026-02-22T01:21:15","date_gmt":"2026-02-22T01:21:15","guid":{"rendered":"https:\/\/sushimaking101.com\/?page_id=842"},"modified":"2026-03-08T06:25:22","modified_gmt":"2026-03-08T06:25:22","slug":"%e4%bc%9a%e7%a4%be%e6%a6%82%e8%a6%81","status":"publish","type":"page","link":"https:\/\/sushimaking101.com\/?page_id=842","title":{"rendered":"Philosophy"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap wp-block-paragraph\" style=\"writing-mode:horizontal-tb\"><strong>My philosophy is to connect the world through authentic Japanese sushi<\/strong><strong><br><\/strong><strong> and to create unforgettable memories for every guest.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I lived in D\u00fcsseldorf, Germany, for two years starting in 1991,<br>and later spent three and a half years in Vancouver, Canada.<br>I have also travelled to more than 24 countries.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Through these experiences, I realized that<br><strong>Japanese sushi is deeply loved around the world.<\/strong><strong><br><\/strong> At the same time, while many countries have their own creative and interesting versions of sushi,<br>I also noticed that <strong>many people have never experienced true, traditional Japanese sushi.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This awareness became my mission:<br><strong>to share authentic Japanese sushi with the world.<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0059.jpg\" alt=\"\" class=\"wp-image-273\" style=\"border-width:1px;box-shadow:var(--wp--preset--shadow--crisp);aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0059.jpg 600w, https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0059-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" style=\"margin-top:var(--wp--preset--spacing--50);margin-bottom:var(--wp--preset--spacing--50)\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-drop-cap wp-block-paragraph\">I decided to become a sushi chef and trained at the Tokyo Sushi Academy,<br>followed by hands-on experience working in sushi restaurants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">During my years in Canada, I raised my two young children while living abroad.<br>The kindness and support of the local people made each day warm, enjoyable, and reassuring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Because of that experience, I strongly wish for visitors to Japan<br>to feel the same sense of warmth and comfort.<br>And I hope that this sushi class becomes one of the best memories of their time in Japan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Today, as an English-speaking sushi chef,<br>I teach in Kawagoe, Saitama, and Tsukiji,<br>and have shared sushi-making with <strong>over 3,000 international guests<\/strong>.I will continue to connect with the world through sushi,<br>respecting Japan\u2019s culinary traditions<br>and offering meaningful, memorable experiences to everyone who visits.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full has-custom-border is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"600\" src=\"https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0838.jpg\" alt=\"\" class=\"wp-image-275\" style=\"border-width:1px;box-shadow:var(--wp--preset--shadow--crisp);aspect-ratio:1;object-fit:cover\" srcset=\"https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0838.jpg 740w, https:\/\/sushimaking101.com\/wp-content\/uploads\/2025\/12\/20251207-IMG_0838-300x243.jpg 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>My philosophy is to connect the world through authentic Japanese sushi and to create unforgettable memories for every guest. I lived in D\u00fcsseldorf, Germany, for two years starting in 1991,and later spent three and a half years in Vancouver, Canada.I have also travelled to more than 24 countries. Through these experiences, I realized thatJapanese sushi is deeply loved around the world. At the same time, while many countries have their own creative and interesting versions of sushi,I also noticed that many people have never experienced true, traditional Japanese sushi. This awareness became my mission:to share authentic Japanese sushi with the world. I decided to become a sushi chef and trained [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"https:\/\/sushimaking101.com\/?page_id=7","sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","vkExUnit_sitemap":"","_veu_custom_css":"","veu_display_promotion_alert":"common","_exclude_from_list_pages":"","vkexunit_cta_each_option":"","vkExUnit_childPageIndex":"","vkExUnit_pageList_ancestor":"","vkExUnit_contact_enable":"","footnotes":""},"class_list":["post-842","page","type-page","status-publish","hentry","en-US"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/pages\/842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=842"}],"version-history":[{"count":2,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/pages\/842\/revisions"}],"predecessor-version":[{"id":1028,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/pages\/842\/revisions\/1028"}],"wp:attachment":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}