{"id":223,"date":"2026-04-19T12:00:00","date_gmt":"2026-04-19T12:00:00","guid":{"rendered":"https:\/\/sushimaking101.com\/?p=223"},"modified":"2026-04-18T14:42:36","modified_gmt":"2026-04-18T14:42:36","slug":"we-have-launched-our-website","status":"publish","type":"post","link":"https:\/\/sushimaking101.com\/?p=223","title":{"rendered":"We have launched our website."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">We have launched the SUSHI MAKING 101 website.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"padding-right:var(--wp--preset--spacing--50);padding-left:var(--wp--preset--spacing--50)\">Through this site, we hope to connect with many people and share the wonderful food culture of sushi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We have launched the SUSHI MAKING 101 website. Through this site, we hope to connect with many people and share the wonderful food culture of sushi.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"en_US","_original_post":"https:\/\/sushimaking101.com\/?p=223","sns_share_botton_hide":"","vkExUnit_sns_title":"","_vk_print_noindex":"","sitemap_hide":"","_veu_custom_css":"","veu_display_promotion_alert":"common","vkexunit_cta_each_option":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-223","post","type-post","status-publish","format-standard","hentry","category-information","en-US"],"veu_head_title_object":{"title":"","add_site_title":""},"_links":{"self":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/posts\/223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=223"}],"version-history":[{"count":5,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions"}],"predecessor-version":[{"id":1243,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=\/wp\/v2\/posts\/223\/revisions\/1243"}],"wp:attachment":[{"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sushimaking101.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}